I’d been craving chicken salad for a while. Who knew it was so easy to make your own mayo?

1. Combine 1 egg yolk, pinch of salt, half a lemon juice & teaspoon white wine vinegar. Whisk together until bright yellow. 

2. Add 1/4 cup of vegetable/olive oil into the mixture by dripping a few drops in at a time. Continuous whisking for 4 minutes until oil is all in.

3. Add another 1/2 of oil in a slow drip into the mixture, continuous whisking for another 4 minutes. The mayo will thicken & lighten in color.